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Ingredients

  1. 1/2 cupShorting
  2. 3/4 cupSugar
  3. 1Large Egg
  4. 2 cupsFlour
  5. 2 1/2 tspBaking powder
  6. 1/4 tspSalt
  7. 1/2 cupMilk
  8. 2 cupsFresh Blueberries
  9. TOPPING:
  10. 1/2 cupSugar
  11. 1/3 cupFlour
  12. 1/2 tspGround cinnamon
  13. 1/4 cupButter

Cooking Instructions

  1. 1

    Pre heat oven 350
    Grease a pan 8 or 9 inch glass dish
    In a large icing bowl add, 1/2 cup cream shortening, 3/4 cup sugar, and large egg.
    Beat until fluffy.

  2. 2

    Mix in 2 1/2 tsp baking powder, 1/4 tsp salt, 2 cups flour, and 1/2 milk.
    Beat for 1 minute.
    Fold blueberries into dough mixture, and poor into glass dish.

  3. 3

    Make Topping: Mix 1/2 Sugar,1/3 cup flour, 1/2 tsp cinnamon together.
    Then cut in 1/4 cup butter until crumbly (don’t over mix), sprinkle over blueberries.

  4. 4

    Bake for 45 minutes.
    Enjoy!!!

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Amber Brooks
Amber Brooks @seepy921521
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