Blueberry Cobbler

Name: Blueberry Cobbler
Total time: 2700 s
Yield: 9 servings
Cuisine: American
Ingredients: 1 1/2 cup all purpose flour; 2 tbsp sugar; 1 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup cold butter; 1/2 cup milk; 4 cup frozen or fresh blueberries; 3/4 cup sugar; 1 tsp cinnamon; 3 tbsp cornstarch; 1 cup cold water; 1 tbsp butter

ginger.miller.71 @cook_3337836

Columbia, South Carolina

I had berries in the freezer from the summer, and wanted an easy dessert.

ginger.miller.71 @cook_3337836

Columbia, South Carolina

I had berries in the freezer from the summer, and wanted an easy dessert.

Saved

Ingredients

45 mins

9 servings

Biscuit Topping
1 1/2 cupall purpose flour
2 tbspsugar
1 1/2 tspbaking powder
1/2 tspsalt
1/2 cupcold butter
1/2 cupmilk
Filling
4 cupfrozen or fresh blueberries
3/4 cupsugar
1 tspcinnamon
3 tbspcornstarch
1 cupcold water
1 tbspbutter

Saved

Steps

45 mins

1

Preheat oven to 350. In a large saucepan combine berries, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine the cornstarch and water in a jar and shake until smooth; add to berries. Bring to a boil; cook and stir for 2 minutes or until thick. Pour into a buttered 8x8 dish. Dot with butter.
2

To make topping, combine flour, sugar, baking powder and salt. Cut in butter with a pastry cutter or 2 knives, resembling coarse crumbs. Stir in milk just until flour is incorporated. Drop by tablespoons onto hot berry mixture.
3

Bake uncovered for 30-35 minutes. Serve warm with whipped cream or ice cream.