Blueberry Cobbler

Name: Blueberry Cobbler
Yield: 8 servings
Cuisine: American
Ingredients: 4 cup Blueberries; 3/4 cup Granulated Sugar; 1 tbsp Cornstarch; 1 tbsp Lemon Juice; 1/2 tsp Salt; 1 cup All-Purpose Flour; 1/4 cup Granulated Sugar; 1 tsp Baking Powder; 2/3 cup Milk; 1 Egg

hands.matt @cook_3355319

North Carolina

This is a tart cobbler with a crust that's less like a biscuit and more like a cake. It's great with whipped cream or vanilla ice cream on top.

hands.matt @cook_3355319

North Carolina

This is a tart cobbler with a crust that's less like a biscuit and more like a cake. It's great with whipped cream or vanilla ice cream on top.

Saved

Ingredients

8 servings

Filling
4 cupBlueberries
3/4 cupGranulated Sugar
1 tbspCornstarch
1 tbspLemon Juice
1/2 tspSalt
Crust
1 cupAll-Purpose Flour
1/4 cupGranulated Sugar
1 tspBaking Powder
2/3 cupMilk
1Egg

Saved

Steps

1

Preheat oven to 350°F.
2

In a medium mixing bowl, mix all filling ingredients and transfer to ungreased baking dish. NOTE: I prefer cobblers very tart so I can taste the fruit, rather than the sugar. If you prefer yours sweeter, increase the sugar from 3/4 cup to between 1 and 2 cups.
3

In a medium mixing bowl, mix crust ingredients. Pour over the top of blueberries in baking dish.
4

Bake at 350°F for one hour.