Preheat oven to 350 degrees. Melt stick of butter in oven while its preheating.

If you like whole blueberries in cobbler you can just heat to dissolve sugar. If you like more juice, boil until berries soften. This doesnt take but a few minutes.

When butter has melted, pour the flour mixture over butter but do not stir.

I like mine with a lot of juice so i usually add most of the liquid. But if you prefer a more cakey cobbler use less juice.

Bake in 350 degree oven for 30 minutes checking after 20. Bake until golden brown and bubbly.

Serve hot, warm or room temp. Great with vanilla ice cream.