Fried egusi soup

Name: Fried egusi soup
Total time: 1800 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 2 cups ground egusi; 1 egg; 2 medium onions,grated; 1 cup palm oil; leaves Chopped spinach/ugu; Salt to taste; cubes Seasoning; Curry powder; Fried thyme; Crayfish powder; Pinch sugar; Fried fish; Grated or blended peppermix(tomatos,bonnet pepper and red pepper

karima's Kitchen @karima000100

Kano

Fried egusi soup

karima's Kitchen @karima000100

Saved

Ingredients

1:30mins

2 people

2 cupsground egusi
1egg
2medium onions,grated
1 cuppalm oil
leavesChopped spinach/ugu
Salt to taste
cubesSeasoning
Curry powder
Fried thyme
Crayfish powder
Pinchsugar
Fried fish
Grated or blended peppermix(tomatos,bonnet pepper and red pepper

Saved

Steps

1:30mins

1

Start by mixing the egusi and grated onions in a bowl.gradually add some warm water to make a thick paste.
2

Add the palm oil in a pot and allow to get hot. Gradually add the mixed egusu paste. Cover the lid and reduce heat to medium.allow it to sit for a minute before stirring.
3

Cook the egusi until oil is visible on top. Add the mixed peppers and stir. Cover and cook for 15mins,at least.add salt, seasoning cubes and crayfish.stir and cook for 3mins. Add the fish and crayfish. Mix and cook for 7mins. Lastly add the ugu or spinach. Stir well, cover and reduce the heat to low. Cook until done.
4

Serve with either egusi, pounded yam or even white rice.