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Fried egusi soup
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A picture of Fried egusi soup.

Fried egusi soup

karima's Kitchen
karima's Kitchen @karima000100
Kano

Fried egusi soup

karima's Kitchen
karima's Kitchen @karima000100
Kano
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Ingredients

1:30mins
2 people
  • 2 cupsground egusi
  • 1egg
  • 2medium onions,grated
  • 1 cuppalm oil
  • leavesChopped spinach/ugu
  • Salt to taste
  • cubesSeasoning
  • Curry powder
  • Fried thyme
  • Crayfish powder
  • Pinchsugar
  • Fried fish
  • Grated or blended peppermix(tomatos,bonnet pepper and red pepper
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Steps

1:30mins
  1. 1

    Start by mixing the egusi and grated onions in a bowl.gradually add some warm water to make a thick paste.

    A picture of step 1 of Fried egusi soup.
    A picture of step 1 of Fried egusi soup.
  2. 2

    Add the palm oil in a pot and allow to get hot. Gradually add the mixed egusu paste. Cover the lid and reduce heat to medium.allow it to sit for a minute before stirring.

  3. 3

    Cook the egusi until oil is visible on top. Add the mixed peppers and stir. Cover and cook for 15mins,at least.add salt, seasoning cubes and crayfish.stir and cook for 3mins. Add the fish and crayfish. Mix and cook for 7mins. Lastly add the ugu or spinach. Stir well, cover and reduce the heat to low. Cook until done.

  4. 4

    Serve with either egusi, pounded yam or even white rice.

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karima's Kitchen
karima's Kitchen @karima000100
on December 17, 2021 07:43
Kano

Comments (6)

Hafsat Abdulkadir
Hafsat Abdulkadir @Hafsat081
April 25, 2022 10:04
Masha Allah our God continue bless your hand for sweet taste
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