Steps
- 1
Peel celtuce and wash.Cut diagonally then arrange in.a plate.
- 2
Boil water in a steamer then steam celtuce for 12 mins.If you wamt more softer can steam longer.
- 3
After steaming remove and set aside
- 4
In a pan add oil and stir fry garlic until aromatic then add the meat and cook until golden brown.
- 5
Then pour the oyster sauce that diluted with water.Simmer it until done
- 6
Pour over steam celtuce then serve
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