Peel celtuce and wash.Cut diagonally then arrange in.a plate.

Boil water in a steamer then steam celtuce for 12 mins.If you wamt more softer can steam longer.

After steaming remove and set aside

In a pan add oil and stir fry garlic until aromatic then add the meat and cook until golden brown.

Then pour the oyster sauce that diluted with water.Simmer it until done

Pour over steam celtuce then serve