Paneer bhurji sandwich

Name: Paneer bhurji sandwich
Total time: 900 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1/2 l full fat milk; 1 lemon; 1 tbsp oil; 1 onion; 1 tomato; to taste Salt; 1 pinch turmeric powder; 1/2 tsp red chili powder/ black pepper powder; 1/2 tsp chicken masala/ curry powder; as required Grated ginger; as required Finely chopped coriander leaves; 1 bunch coriander leaves; 1/2 bunch mint leaves; as required Juice of half lemon; 1/4 tsp cumin seeds; to taste salt; to taste sugar; 1 fresh green chilli; 1-2 cloves garlic; 1 very small piece of ginger (optional); as required Water; 4 slices brown bread; as required Prepared paneer bhurji; as required Prepared green chutney; as required Butter for roasting

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Sandwich in our desi style... very yummy...
Do try this recipe!!
#cookpad #sandwich #paneer #bhurji #bread #thc #thcweek6

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Sandwich in our desi style... very yummy...
Do try this recipe!!
#cookpad #sandwich #paneer #bhurji #bread #thc #thcweek6

Saved

Ingredients

15 minutes

2 persons

For paneer bhurji
1/2 lfull fat milk
1lemon
1 tbspoil
1onion
1tomato
to tasteSalt
1 pinchturmeric powder
1/2 tspred chili powder/ black pepper powder
1/2 tspchicken masala/ curry powder
as required Grated ginger
as required Finely chopped coriander leaves
For green chutney you will need
1 bunchcoriander leaves
1/2 bunchmint leaves
as required Juice of half lemon
1/4 tsp cumin seeds
to tastesalt
to taste sugar
1fresh green chilli
1-2 clovesgarlic
1very small piece of ginger (optional)
as required Water
For making PANEER BHURJI SANDWICH you will need
4 slicesbrown bread
(Use bread of your choice)
as requiredPrepared paneer bhurji
as requiredPrepared green chutney
as requiredButter for roasting

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Steps

15 minutes

1

Boil milk. As it comes to boil, squeeze lemon juice. Slowly stir with a laddle.
2

Chena and whey water separates. Strain and collect the chena (paneer). Wash under running water to remove traces of lemon. For paneer bhurji, the paneer must be moist and not very dry.

Wasting whey water?
3

Now heat a kadhai with oil. Add onion and saute. Next add chopped tomato, grated ginger and coriander leaves.
Put salt, turmeric powder, red chili powder and chicken masala. Mix.
4

As tomato becomes mushy, put the paneer. Mix, break paneer into clods and cook for some time. Do not over fry, it should be soft and moist. Paneer bhurji is ready!! Keep aside.
5

Next prepare the green chutney with the above mentioned ingredients.
6

Next heat a tawa.
Next on a plate take the bread slice, spread the green chutney. Put a generous amount of paneer bhurji. Now take another bread slice. Spread green chutney on it too. Place this bread in top.
Now roast the assembled sandwich.

Cheesy paneer capsicum multigrain bread sandwich
7

Roast with butter/ ghee/ oil as per your preference, till crispy and golden brown.

Cheesy mayo paneer sandwich in tawa
8

Ready!! PANEER BHURJI SANDWICH IS READY TO SERVE.
I SERVED IT WITH KHATTI MEETHI DATES TAMARIND CHUTNEY AND RAW ONION.

Dates and tamarind chutney

Tips

Wasting whey water?

When you curdle milk you get chena on straining, and the water that you strain is whey water. It is very rich in protein. So do not waste it.

Linked Recipes

Dates and tamarind chutney

Cheesy paneer capsicum multigrain bread sandwich

Cheesy mayo paneer sandwich in tawa

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Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on December 17, 2021 11:25

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita