Besan Ka Halwa💛

Name: Besan Ka Halwa💛
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 cup gram flour+2tbs semolina; 1/2 cup ghee; 1/2 cup sugar; 3 green cardamom pods crushed; 1 tbs milk; 1 cup water; 1 pinch yellow food color; Few Almonds chopped; few raisins

Saba Butt @sabakafoodistan

Lahore

#Ambassador
Besan ka halwa is a rich, indulgent Indian sweet made with gram flour, ghee, sugar and cardamom pods /powder. Plenty of stirrings are needed to make this sweet dish, but the end result is worth the effort.My mother loves to have halwa at tea times in winters.She loved it so much💛

Saba Butt @sabakafoodistan

Saved

Ingredients

30 minutes

4-5 servings

1 cupgram flour+2tbs semolina
1/2 cupghee
1/2 cupsugar
3green cardamom pods crushed
1 tbsmilk
1 cupwater
1 pinchyellow food color
Few Almonds chopped
few raisins

Saved

Steps

30 minutes

1

Heat ghee in a thick bottomed pan add besan and suji.. On a low heat. Keep stirring the besan so that it is evenly roasted.
2

Meanwhile boil water in a sauce pan add yellow food color and cardamom pods.Keep aside.
3

When the gram flour and suji gets roasted well, it will start releasing ghee and become nicely aromatic. The color of the besan will also change.It will take at least 10 minutes add sugar and stir then milk and mix
4

Now add water and stir very well.
5

Keep continuously stirring the mixture. You will see some ghee separating from the halwa at the sides.Add dry fruits and remove from the heat.
6

Dish it out garnish and enjoy.😍