Green base grilled Chicken

Name: Green base grilled Chicken
Total time: 2400 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: Spring onion; Green bell pepper; leaf Curry (basil); Fresh Pepper; Oregano leaf (optional); Onion; Roasted garlic; Ginger; Vegetable oil Salt; cube Knorr; yogurt; Chicken

Brenda Njemanze @grubskitchen

Nigeria

This is one tasty grilled chicken to try out this holiday; you can use parsley in place of oregano

Brenda Njemanze @grubskitchen

Nigeria

This is one tasty grilled chicken to try out this holiday; you can use parsley in place of oregano

Saved

Ingredients

40 minutes

3 servings

Spring onion
Green bell pepper
leafCurry (basil)
Fresh Pepper
Oregano leaf (optional)
Onion
Roasted garlic
Ginger
Vegetable oil Salt
cubeKnorr
yogurt
Chicken

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Steps

40 minutes

1

Wash Chicken and pat dry with paper towel, set aside 
2

Blend all the ingredients except yogurt, salt and knorr,  once it's smooth, transfer to a bowl and add salt, knorr cube and yogurt, taste and adjust ingredients if necessary
3

Marinate chicken with marinade mix, cover with cling film and rest in the fridge for 30 minutes to an hour or overnight 
4

Preheat oven 350 degree f
5

Bake in the oven or airfryer for 40 mins (flip after 20 minutes to the other side and cook for another 20 mins, remove and serve.)

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Cooksnaps

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Brenda Njemanze @grubskitchen

on December 22, 2021 18:55

Nigeria

I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat