Coconut fried rice

Name: Coconut fried rice
Total time: 3600 s
Yield: 2-3 people
Cuisine: Nigerian
Ingredients: 1 cup Rice; 1 cup Coconut milk; 1 Table spoon soy sauce; Vegetable oil; Peas,carrot,sliced onion,green bell pepper,green beans(cut); 1/2 Table spoonChicken bouillon powder; 1/2 Table spoon curry powder; Salt and pepper to taste; 2 egg lightly beaten

Sally's Cuisine @salmabaraya

Sokoto

Would you like something to spice up your usual fried rice??? Like coconut,easy tasty rice that will heat the spot, your favourite fried rice on the next level😋

Sally's Cuisine @salmabaraya

Sokoto

Would you like something to spice up your usual fried rice??? Like coconut,easy tasty rice that will heat the spot, your favourite fried rice on the next level😋

Saved

Ingredients

1hr

2-3 people

1 cupRice
1 cupCoconut milk
1 Table spoonsoy sauce
Vegetable oil
Peas,carrot,sliced onion,green bell pepper,green beans(cut)
1/2Table spoonChicken bouillon powder
1/2 Table spooncurry powder
Salt and pepper to taste
2egg lightly beaten

Saved

Steps

1hr

1

Place rice in a saucepan with water, rinse and sieve out water. Add coconut milk, water and salt. Place the saucepan over high heat and, bring to a boil.
2

Continue cooking for about 15-18 minutes.
3

Remove sauce from the heat and let it cool, covered.
Break up the clumpy rice before starting.
4

Heat a large frypan on medium high heat with about a tablespoon of vegetable oil.
5

Add the rice stir vigorously for about 2-3 minutes adding soy sauce,and a tablespoon or more of water or chicken/beef stock as need to moistened see rice. Set aside.
wipe the frypan with a clean paper towel or cloth.
6

Next add a table spoon of oil, let it heat up, then add the eggs and quickly stir to break the eggs apart. Remove and add to the rice.
7

Continue with the stir frying by adding a tablespoon of oil into the wok, followed by onions, peas, carrots, minced garlic, curry powder, and chicken bouillon powder. Stir until fragrant for about 2 minutes.
8

Finally return the combination of rice, and eggs, to the wok. Stir until everything has been fully combined. Adjust seasoning salt, pepper if necessary.