Ferrero Rocher Cake With Topping Cadbury Chocolate
Steps
- 1
Whisk eggs with sugar until they are three times in volume, light and fluffy.
2 photos side by side one with sugar and eggs and one with eh 2 whisked togetherSift flour, cocoa and baking powder. Mix in with ground nuts.Using spatula, fold in dry ingredients by thirds, be very gentle with the dough so you don’t over mix it and loose the fluffiness. Butter all sides of the 9 inch baking dish, pour batter into the dish. Bake at 350F for about 40 minutes. - 2
Prepare ingredients for the cream.
Ingredients on the table including; chocolate chips in a bowl, wafers in a bowl, 2 sticks of butter and jar of nutelllaDissolve chocolate, either in water bath or microwave. Let chocolate cool to a room temperature. Combine chocolate together with butter and Nutella. Whisk cream together. - 3
PUTTING CAKE TOGETHER:
Slice the cake into two or three layers. Break wafers into small pieces. Spread cream over each layer evenly, sprinkle wafers over the cream.now topping with melted cadbury Chocolate & white cream Decorate outside of the cake, using the left over cream, cake and hazelnuts. Slice ferrero rocher candy in half and place it on the edge of the cake all around.
Ferrero Rocher Cake on a cake platter - 4
Just before serving the cake, remove from refrigerator to soften the cream a little.
Ferrero Rocher Cake slices in a row on a long plate
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