In a large pot drizzle olive oil, just enough to cover bottom of pot ……

Sauté your onions and minced garlic until onions are tender……

Add in your fresh spinach, about 1-2 cups at a time, cook lightly, then add the rest of your spinach, stirring occasionally ………You can add a little bit more olive oil at this point in the cooking process ……..

Sprinkle your salt and black pepper over spinach and continue to cook on high heat, stirring occasionally, until spinach has completely wilted, about 20 minutes or so ……Serve and enjoy 😉!!