I made this last night for dinner, didn't need to buy any ingredients . Had ham in the fridge , chopped bacon in freezer , pre made pizza dough in the freezer. Was quick and easy yum yum!!!!😊

This is commonly called 'chocolate salami, but it doesn't sound appetizing, so I came up with my own original name for this. Imagining the fillings as various treasures, I named it "Treasure Chocolate Bar."You can put 3~5 ingredients of your choice inside. Adjust each amount to your liking but the total amount should be the same as the amount of chocolate.You should cut the marshmallows last as they stick to the knife.Make the bar into the size of a box of aluminum foil or cling film. Recipe by Qphani-

The perfect lunch on the go. When everything's layered in the mason jar, all the ingredients stay fresh and the lettuce crisp. Mason Jar salads can be made in advance and stored in the fridge for 3-4 days.

I was looking for a recipe for a ganache that would stick well to macarons to take as presents. I adapted a recipe for ganache I found in a cookbook.This recipe is easy, so there are no real pointers.Please try all kinds of variations and make some lovely gifts. Recipe by *ai*

My kids requested a birthday cake, so following their request, I finally came up with this type of cake. Since it's ice cream, it can be stored in the freezer for a good amount of time. It can be cut into individual slices so that it's easy to eat.Make sure you don't forget to make space in the freezer. You can freeze the cookie dough before or after shaping it, so use your time wisely and plan out when to make it. For 25 x 16 x 5cm [9.8 x 6.3 x 2.0 in] cake pan ~ cut into 20 pieces. Recipe by aya#2

I kept seeing this cute little dish on my social media, so last year I decided to try it.

This recipes is the result of a lot of trial and error. I've been making this for the past 10 years. This time, I made it for my hubby's 40th birthday.The strawberry compote is just a mix of strawberries and sugar simmered together. You could also make this the traditional way and sprinkle cocoa powder on top. I topped it with strawberry compote based on my hubby's request. Coating the biscuits with a generous amount of butter will make it crunchy. Recipe by Mon*chou-chou*

I had a lot of leftovers in my fridge, so I decided to be a little creative! They came out GREAT!

Trying to use up things I had in the fridge before we go on our cruise.

Super easy holiday treat enjoyed by all!..We liked the sweet & salty combo in addition to the minty crunch from the candy canes!!..lots of variation can be made for each holiday. :santa :cookie

This is a real chocolate I've made ever since I was in elementary school.You won't fail! You'll be complimented and people will tell you it's delicious. The irregular shape is also very charming.Truffles are easier than I thought.Make these by hand with your favorite liquor and to your desired thickness.Please be sure to add the liquor after cooling. If not you'll lose the aroma.You might think that the ganache isn't stiffening, but keep going and don't give up.It takes a bit of effort, but these are so delicious it'll perk you right back up!!! Recipe by aJumy

I've been loading the freezer with summer's bounty. Today was pesto and allium day. There was a bit extra of each & I was hungry. This easy savory pastry can be a vegetarian entree, a side, a starter or cocktail nibble.