Originally published on Cookpad France as Petits feuilletés au fromage
Cheese Puff Pastry Twists
Quick, simple, and delicious.
Steps
- 1
Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface into a rectangular strip.
- 2
Beat the egg for the egg wash. Brush it over the pastry using a pastry brush.
- 3
Sprinkle the shredded cheese evenly over the surface and season with salt.
- 4
Cut the pastry into strips about 2 inches (5 cm) wide. Then cut those strips into pieces about 3/4 inch (2 cm) thick.
- 5
Twist each piece to form spirals. Place them on a baking sheet lined with parchment paper or a silicone baking mat.
- 6
Bake for about 20 minutes (more or less depending on your oven).
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