Vagharela mamra

Name: Vagharela mamra
Total time: 900 s
Yield: 250 gr
Cuisine: Indian
Ingredients: 250 gr basmati mamra; 2-3 tbsp oil; 1/4 tsp asafoetida powder; 1/2 tsp turmeric powder; 1/2-1 tsp salt; as per taste Chilli powder; 1-2 tbsp sugar (optional and adjustable)

Priyangi Pujara @TheDivine

Malawi, Africa

#mummy #snack #teatime
#yesha makes mamra less spicy and a bit sugary with outstanding flavour of asafoetida. It tastes yummy too.

Priyangi Pujara @TheDivine

Malawi, Africa

#mummy #snack #teatime
#yesha makes mamra less spicy and a bit sugary with outstanding flavour of asafoetida. It tastes yummy too.

Saved

Ingredients

15 min

250 gr

250 grbasmati mamra
2-3 tbspoil
1/4 tspasafoetida powder
1/2 tspturmeric powder
1/2-1 tspsalt
as per taste Chilli powder
1-2 tbspsugar (optional and adjustable)

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Steps

15 min

1

Dry roast mamra on medium to low heat while constantly stirring. Roast them till they feel warm to hot or till they are crunchy.
2

Heat oil in a pan. Add asafoetida, salt and turmeric powder.
3

Add mamra. Mix very well till each grain of mamra is quoted. Add sugar at the end, combine well and it's ready.
4

Asafoetida powder and a bit of sugar are the secret ingredients of very tasty mamra.

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Cooksnaps

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Priyangi Pujara @TheDivine

on January 11, 2022 05:40

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋