Fry idli

Name: Fry idli
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cup rava suji; 1 packet eno; 1/2 tsp salt; 1 chopped onion; 1 chopped tomato; 1 capsicum; 1 tsp tomato ketchup; 1 tsp oil; 1/2 tsp rai seeds; 1/2 tsp chili powder; as per taste salt; 1/2 cup curd

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Ingredients

30 mins

4 servings

2 Cuprava suji
1 packeteno
1/2 tspsalt
1chopped onion
1chopped tomato
1capsicum
1 tsptomato ketchup
1 tspoil
1/2 tsprai seeds
1/2 tspchili powder
as per taste salt
1/2 cupcurd

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Steps

30 mins

1

First take the rava suji and half cup dahi mix well and rest aside for 30 minutes.
Now add salt and eno and make the idli.
2

Now cut it into small pieces.
Now cut all the spices into small pieces.
Take the pan heat the oil and Roast the rice seeds.
3

Now fry all the vegetables along with all the spices.
After cook all the vegetable then add chopped idli, tomato, ketchup, salt, chilli powder.
4

After mixing well then serve it.