Dal Makhani

Name: Dal Makhani
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gram udad daal; 50 gram kidney beans; 2 onion; 4 tomato; 2 green chilli; 1 inch Ginger piece; 2 tbsp malai; 2 Cup milk; 1 tsp ghee; 1/4 tbsp cumin seeds; 1/8 tsp hing; 1 tsp red chili powder; 1 tsp coriander powder; 14 tsp garam masala; as per your taste Salt

Sneha Mehta @sneha567

#cookwithvandana

Sneha Mehta @sneha567

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Ingredients

1 hr

4 servings

150 gramudad daal
50 gramkidney beans
2onion
4tomato
2green chilli
1 inchGinger piece
2 tbsp malai
2 Cupmilk
1 tspghee
1/4 tbsp cumin seeds
1/8 tsphing
1 tspred chili powder
1 tspcoriander powder
14 tsp garam masala
as per your taste Salt

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Steps

1 hr

1

Take urad dal and kidney beans,washed it and soaked for 8 to 10 hours
2

After 10 hours take the pressure cooker add both things along with double quantity water along with the salt and oil. Take 6 to 8 whistle off pressure cooker
3

Griund tomato,onion,ginger and chilli in mixer grinder.
4

Hit the oil in pan and roast cumin seeds and hing. Then roast gravy of tomato.
5

When the grid is fully then add malai and milk.
6

When the Malai is fully cooked and take out oil then add all the spices in.
7

After cooking this gravy add in boiled dal.
8

Now dal makhani is ready and serve with naan.