Khaman

Name: Khaman
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 pack ready to make khaman mix (160g); 1/4 cup groundnut oil; 160 ml water; 1 tbsp sugar; 60 ml water; 2 tsp oil; 1 tsp mustard seeds; 2-3 green chillies broken into pieces; 8-10 curry leaves; as per need Few coriander leaves

Meenakshi Batra @Meenakshi012

#cookwithvandana

Meenakshi Batra @Meenakshi012

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Ingredients

30/35 mins

4 servings

1 packready to make khaman mix (160g)
1/4 cupgroundnut oil
160 mlwater
1 tbspsugar
60 mlwater
Tampering:-
2 tspoil
1 tspmustard seeds
2-3green chillies broken into pieces
8-10curry leaves
as per need Few coriander leaves

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Steps

30/35 mins

1

Take the ready mix in a mixing bowl. Add oil and water to it and mix well.
2

Pour the contents into a greased dish and let the contents get steamed in a steamer for 15-18 minutes.
3

Let the khaman dish cool a bit.
4

While the khaman mix is being steamed. In a small bowl make sugar syrup. Take sugar and water and heat it till one boil and let it cool.
5

When the khaman are cooled make the cuts and cut them into square shape.
6

Add this tempering to the sugar syrup and pour it on cooled khaman. Let it be like that for 5 minutes and then remove the pieces.
7

Serve the ready khaman with green chutney and garnish with coriander leaves.