Air fryer Chicken Cutlets

Name: Air fryer Chicken Cutlets
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gm Boneless chicken; 1 tsp ginger garlic paste; 1/2 tsp black pepper powder; to taste Salt; 1 large potato boiled and mashed; 1 medium size onion finely chopped; 2 green chilli chopped; 1 tsp chopped garlic; 1 tsp chopped ginger; 1/2 tsp fennel seeds; 1/2 tsp Garam masala powder; 1/2 tsp Red chilli powder; as required Coriander leaves chopped; as per taste Salt; 1 no. Egg beaten; as required Bread crumbs

Sadaf Jabeen @Sadafjabeen85

Almere, Netherlands

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Chicken cutlets are made with boneless shredded chicken,herbs and spice makes for a great tea time snack that your whole family will love.cutlets is one of the most popular snack eaten across the world. Cutlets come in different shapes,size and kinds but one thing is common- they are crisp and additively delicious.These chicken cutlets are flavour bomb,super delicious and healthy as they are Air fried.so without wasting any time let’s head to the kitchen and prepare the recipe

Sadaf Jabeen @Sadafjabeen85

Saved

Ingredients

30 minutes

6 servings

For marination
250 gmBoneless chicken
1 tspginger garlic paste
1/2 tspblack pepper powder
to taste Salt
Ingredients
1large potato boiled and mashed
1medium size onion finely chopped
2green chilli chopped
1 tspchopped garlic
1 tspchopped ginger
1/2 tspfennel seeds
1/2 tspGaram masala powder
1/2 tspRed chilli powder
as required Coriander leaves chopped
as per taste Salt
1no. Egg beaten
as required Bread crumbs

Saved

Steps

30 minutes

1

To boneless chicken pieces add salt, black pepper powder and ginger garlic mix well. In a pan add marinated chicken,pour half cup water cover and cook on medium heat until water dries and chicken becomes tender.
2

Now cool down the cooked chicken then shred it by fork or in chopper,keep aside.
3

In a wide pan heat oil add fennel seeds chopped ginger,garlic,onion and green chilli sauté till onion is transparent.
4

Add shredded chicken,boiled and mashed potatoes mix well,add in red chilli powder,garam masala and check for salt add chopped coriander leaves,remove from heat mix everything nicely. Cutlet filling is ready.
5

Roll the filling into patties,dip these patties in beaten egg and coat it with bread crumbs one by one.
6

Refrigerate for 15 minutes,then fry in air fryer on 200*c for 10 minutes.
7

Crispy,delicious and healthy chicken cutlets are ready to serve hot with any dip of your choice.enjoy