Cooking Instructions
- 1
Gather all ingredients, clean n wash green chilli, peel of garlic n ginger, make a fine paste
- 2
Heat a pan, add oil, heat it now add, all spice's accordingly,add green chilli paste, cook it,till oil became came out, remove from heat,add citiric acid and set in container, self life 2 or 3 months
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Spicy Green Sandwich Chutney Spicy Green Sandwich Chutney
We can use this Chutney in many ways Suvas Shah -
Raw mango chutney Raw mango chutney
High in vitamin C, calcium and magnesium raw mangoes are great source to keep cholesterol at bay. Also a summer refresher this chutney is sweet and tangy.#chutney#rawmango#condiment shreyaas_world -
-
Green Chutney/ Coriander Mint Chutney Green Chutney/ Coriander Mint Chutney
#goldenapron#cookclick Shivangi Khetrapal -
-
Green Chutney Rice Green Chutney Rice
#spicy #shruti_sinha #goldenapron3 #week3 #recipe1 Shruti Sinha -
-
Pineapple chutney Pineapple chutney
Ran out of chutney and pinapple was on sale. So I am going for a simple pinapple chutney. Annik B -
Tomato green chilli chutney tomato chilli pachadi Tomato green chilli chutney tomato chilli pachadi
#ga4 #week7 #BREAKFAST #TomatoThis chutney prepared with green chili and tomato is a delightful fusion of flavors. The best part of this chutney is it can be served with both rice and dosa, idli. I love to use tomatoes as many as possible. Given a chance, I wish to have them raw also. It is special treat to satisfy your spiciness cravings I 'm damn sure that you will extra Dosa/Idly when you prepare this chutney. Swathi Emaya -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/15830246
Comments (7)