Garlic-Cheese Roti Bites

Name: Garlic-Cheese Roti Bites
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Roti/Chapati; 4-5 Garlic pods; 1 tsp pepper powder; 1 tsp chilli flakes; to taste Salt; 1 tsp pasta seasoning; 1 tbsp butter/oil; 1/2 cup grated Mozerella Cheese

Shradha Nema (foodgazin') @foodgazin

Mumbai

#CookpadIndia
#2021challenge
What do you do with leftover rotis? Here's a quick idea. And no one will say no to this recipe, instead they'll love more and want more, I assure you. You can even serve these garlic cheese roti bites to your sudden guests. It can be one a head turner to your quick party snacks.
So what are you waiting for?
Try this Garlic Cheese Roti Bites and surprise your family and friends.
Happy cooking and keep sharing food love

Shradha Nema (foodgazin') @foodgazin

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Ingredients

10 minutes

2 servings

2Roti/Chapati
4-5Garlic pods
1 tsppepper powder
1 tspchilli flakes
to taste Salt
1 tsppasta seasoning
1 tbspbutter/oil
1/2 cupgrated Mozerella Cheese

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Steps

10 minutes

1

Chop garlic finely.
2

In a bowl mix melted butter, chopped garlic, salt, pepper powder,chill flakes and pasta seasoning.
3

Take roti. Cut with the pizza cutter into 8 slices.
4

Place the seasoning mixture on every roti piece. Add cheese on the top. Sprinkle some pasta seasoning over it.
5

Heat a tawa. Smear it with some butter. Now place the roti pieces and cook covered on simmer. Once the cheese melts the garlic cheese roti bites are ready to be served.
6

Alternatively you can even bake the rotis on 180 degrees for 4- 5 minutes.
7

Serve with your favourite dip or tomato ketchup.

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Shradha Nema (foodgazin') @foodgazin

on December 28, 2021 13:26

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.