First add oil in pressure cooker then add onions sauteed until transparent.

Then add meet with a full tespon of ginger garlic paste and saute.

Then add dry spices and half KG yougurd. Then sauted.

Add a little bit water it's depend what meat you're using.

Then cooked until your meat tender, saute until oil comes.

Then take off your flame and smoke with charcoal.

And again smoked plain yougurd for smoky flavour

Then first dishout meet and after that pouring smoky plain yougurd