Dahi Dhuwan Gosht

Name: Dahi Dhuwan Gosht
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 KG Beef/Mutton; half kg Onion; Adrak Lehson (Genger Garlic) paste; 1 table spoon Red Chilli powder; half table spoon Haldi; 250 gram / 1 Cup Oil; 1 kg Dahi; 2 Charcoals for Smoking; Salt as much you like it; Water as required

Syed Qudratullah Hydari @chefqudratullah

Karachi

That's homemade Dahi Dhuwan Gosht it's really yummy

Syed Qudratullah Hydari @chefqudratullah

Karachi

That's homemade Dahi Dhuwan Gosht it's really yummy

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Ingredients

1 hour

6 servings

1 KGBeef/Mutton
half kgOnion
Adrak Lehson (Genger Garlic) paste
1 table spoonRed Chilli powder
half table spoonHaldi
250 gram / 1 CupOil
1 kg Dahi
2Charcoals for Smoking
Salt as much you like it
Water as required

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Steps

1 hour

1

First add oil in pressure cooker then add onions sauteed until transparent.
2

Then add meet with a full tespon of ginger garlic paste and saute.
3

Then add dry spices and half KG yougurd. Then sauted.
4

Add a little bit water it's depend what meat you're using.
5

Then cooked until your meat tender, saute until oil comes.
6

Then take off your flame and smoke with charcoal.
7

And again smoked plain yougurd for smoky flavour
8

Then first dishout meet and after that pouring smoky plain yougurd
9

Then finely add chopped green chillies, green coriander and some mint leaves. Then Ring onions as much you like it.

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Syed Qudratullah Hydari @chefqudratullah

on December 28, 2021 14:21

Karachi

I'm passionate or crazy about cooking my Ammi support me infact basic cooking skills learned by her, at the age of 15 I always help her to cook food because of her illness and we are always trying a new recipe or infused old recipes. In November 29, 2019 she passed away..... May Allah rest his soul in eternal peace and grant hir the highest place in Jannah.