A quick and easy appetizer idea.

So Good

Makes perfect sweet juicy corn on the cob! Fresh or frozen 🌽

Mmmm Good

Using a pot to boil corn is a pain, and it gets really hot! Also, it is wasteful when you are only boiling one. You can make 1 in 3 minutes with this recipe.The inside gets really hot, so please take care not to burn yourself. Recipe by Dosankomisuzu

Did you know baked corn tastes much better than boiled corn? This is the easiest and most delicious way to cook sweet corn on the cob in the oven. Just a few ingredients and you’ll have tender, juicy, and flavorful corn every time.Prepare 6 corn cobs.Cut the baking sleeve to the desired length.Spread softened butter evenly over the corn.Season with salt and any optional spices.Place the corn into the baking sleeve and seal tightly.Bake in a preheated oven at 200 °C (392 °F) for 25–30 minutes.Serve hot and enjoy the aroma and taste.Bon Appétit! 💛🎥 Watch the video recipe on YouTube: https://youtu.be/EWCb2wYsvv8

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 ear)Per Serving: 123 calories; 5g protein; 2g fat, 27g carbs 5.5 carbs: 1 protein)Recipe =(8 servings of vegetables, 0 servings of fruit (2 vegetable per serving, 0 fruit per serving)*This recipe is from APHC Cooking Guide for Soldiers

MY VERSIONLIGHTLY BUTTERY AND SPICY SAVOURY FLAVOURLOVING IT

MY VERSIONHEALTHY AND EASYMY CHILDHOOD FAVOURITE SNACKLOVING IT

yummy