Authentic home cooking from Brazil, with US measurements. Originally published on Cookpad Brazil as Rabanada De Forno
Baked Rabanada (Brazilian-Style French Toast)
Roberto Machado @RobertoMachado
End-of-year celebrations inspire a delicious rabanada—ours is baked!
Baked Rabanada (Brazilian-Style French Toast)
End-of-year celebrations inspire a delicious rabanada—ours is baked!
Open in Cookpad AppSteps
- 1
Place all the ingredients in a bowl, mix well, and set aside. Arrange the bread slices in a baking dish. (I used homemade bread—see my posted recipe.) Pour the mixture over the bread slices and bake at 300°F (150°C) for about 15 minutes.
- 2
Remove the rabanadas from the oven and sprinkle with powdered sugar and cinnamon to finish. Enjoy this delicious dessert.
Cooksnaps
Apaixonado pelo preparo de pães & massas!Instagram: @robertocarlosmachadodahttps://www.facebook.com/profile.php?id=100028814225219
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