Cheese muffins

Name: Cheese muffins
Total time: 1800 s
Yield: 6 people
Cuisine: British
Ingredients: 220 g self-raising flour; 1/2 tsp salt; 1 tbsp sugar; 300 g mozzarella cheese, grated; 1 egg; 250 ml milk; Butter, for greasing

Jure Merhar @jure

Savoury muffins for all the cheese lovers. Slightly adapted from a recipe at https://justamumnz.com/2014/09/24/easy-cheese-muffins/

Jure Merhar @jure

Savoury muffins for all the cheese lovers. Slightly adapted from a recipe at https://justamumnz.com/2014/09/24/easy-cheese-muffins/

Saved

Ingredients

30 mins

6 people

220 gself-raising flour
1/2 tspsalt
1 tbspsugar
300 gmozzarella cheese, grated
1egg
250 mlmilk
Butter, for greasing

Saved

Steps

30 mins

1

Mix the flour with the sugar, salt and 240 g of the mozzarella cheese.
2

Separately mix the egg with the milk and whisk it together.
3

Pour the wet ingredients into the dry ones, and combine. Don't mix too much.
4

Grease a 12-muffin tray with butter.
5

Preheat the oven to 210°C.
6

Pour the mixture into the tray, roughly 64 g for each muffin.
7

Cover the muffins with the remaining mozzarella, 5 g each.
8

Place the tray into the oven for 10 minutes.
9

Turn on the broiler and leave the muffins in the oven for another 3 minutes, until browned.
10

Take the tray out and leave it to cool for 5 minutes.
11

Take the muffins out of the tray and leave them on a wire rack to cool completely.