Fish pie

Name: Fish pie
Total time: 2700 s
Yield: 2 servings
Cuisine: British
Ingredients: 300 ml parsley sauce; 1 carrot; 2 florets Cauliflower; 1 floret of Broccoli; Handful green beans + peas; pieces Mixed fish; 200 g mashed potato; 1/2 teaspoon garlic powder; Coarse bread crumbs; Cheddar cheese

Storme Quelch @SQ315COOK

On a tight budget and need to make something filling then this is perfect, this recipe serves 2 but you can scale up if needed for more.

Storme Quelch @SQ315COOK

On a tight budget and need to make something filling then this is perfect, this recipe serves 2 but you can scale up if needed for more.

Saved

Ingredients

45 mins

2 servings

300 mlparsley sauce
1carrot
2florets Cauliflower
1floret of Broccoli
Handfulgreen beans + peas
piecesMixed fish
200 gmashed potato
For Extra Flavour on top!
1/2 teaspoongarlic powder
Coarse bread crumbs
Cheddar cheese

Saved

Steps

45 mins

1

Chop all the veg into small pieces and place w the peas into a pot of boiling water to blanch for around 5 minutes or until tender.
2

Warm through the sauce, when hot mix in the fish along side any extra seasoning you would like to add. I recommend a pinch of salt and some fresh cracked black pepper!
3

In a deep baking dish, combine the veg with the fish and sauce mix.
4

Cover the mixture with a layer of mashed potato, using a fork to Rake the top gives added texture to the dish
5

Mix the garlic powder with a pinch of bread crumbs and as much cheese as you wish and sprinkle on top
6

Place in the center of oven and bake at 190°(fan) or gas mark 6 for 25-30 minutes.