Crispy wonton with nut roast stuffing 🌟

Name: Crispy wonton with nut roast stuffing 🌟
Total time: 900 s
Yield: Sharing plate
Cuisine: British
Ingredients: 10-12 wonton wrappers; Some leftover nut roast or stuffing, break them up and form into small ball size; Some vegetable cooking oil for fry; Some sweet chilli sauce or plum sauce

Yui Miles @cookingwithyui

When I still have wonton wrapper to use up and some leftover nut roast and stuffing from Christmas. It’s a great makeover magic🪄

#cookpadchristmas

When I still have wonton wrapper to use up and some leftover nut roast and stuffing from Christmas. It’s a great makeover magic🪄

#cookpadchristmas

Yui Miles @cookingwithyui

When I still have wonton wrapper to use up and some leftover nut roast and stuffing from Christmas. It’s a great makeover magic🪄

#cookpadchristmas

When I still have wonton wrapper to use up and some leftover nut roast and stuffing from Christmas. It’s a great makeover magic🪄

Saved

Ingredients

15 min

Sharing plate

10-12wonton wrappers
Some leftover nut roast or stuffing, break them up and form into small ball size
Some vegetable cooking oil for fry
Some sweet chilli sauce or plum sauce

Saved

Steps

15 min

1

Add your stuffing in wonton and use some water to secure the edges of the wonton wrapper.
2

Preheat hot cooking oil in the pan, fry wonton until nice and crispy both sides.
3

Lay them on kitchen towel to get rid of vegetable cooking oil. Serve with sweet chilli sauce or plum sauce.

Saved

Cooksnaps

Saved

Yui Miles @cookingwithyui

on December 29, 2021 19:59

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui