Spicy Kat Vada

Name: Spicy Kat Vada
Total time: 3000 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Besan; 1 tsp Rice Powder; 1/4 tsp Turmeric powder; as per taste Salt; 1 pinch baking soda; 1 tsp Oil; 1/4 tsp Hing; as required Green chili-Garlic paste; 1/4 tsp Turmeric powder; 6 Boiled, peeled and mashed Potatoes; as per taste Salt; as required Finely chopped Coriander leaves; 1 tsp Oil; as required Chopped Onion; as required Grated dry Coconut; 1/2 inch finely chopped Ginger; as required Garlic cloves; 1 chopped Tomato; 1 tsp Oil; 1 tsp Garam Masala; 1 tsp Red chili powder; as required Water; to taste Salt; as required Oil for frying; as required Finely chopped Onion; as required Finely chopped Coriander leaves; as required Fine sev; as required bread; as required Lemon

Ashwini Shaha @cook2020

Bangalore

#2021challenge

Ashwini Shaha @cook2020

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Ingredients

40-50 min

3-4 servings

For Coating
1 cupBesan
1 tspRice Powder
1/4 tspTurmeric powder
as per taste Salt
1 pinchbaking soda
For Stuffing
1 tspOil
1/4 tspHing
as required Green chili-Garlic paste
1/4 tspTurmeric powder
6Boiled, peeled and mashed Potatoes
as per tasteSalt
as required Finely chopped Coriander leaves
For Kat
1 tspOil
as required Chopped Onion
as required Grated dry Coconut
1/2 inch finely chopped Ginger
as required Garlic cloves
1chopped Tomato
1 tspOil
1 tspGaram Masala
1 tspRed chili powder
as required Water
to tasteSalt
For Making Vada
as requiredOil for frying
as requiredFinely chopped Onion
as requiredFinely chopped Coriander leaves
as requiredFine sev
as requiredbread
as requiredLemon

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Steps

40-50 min

1

For Coating
In a bowl take besan.Add rice powder, turmeric powder, salt, baking soda and mix everything well together.
2

Add a little water at a time and make smooth consistency batter.
3

For Stuffing
Heat up oil in a pan.Add hing, green chili-garlic paste and sauté well.
4

Add turmeric powder and mix well. Add potato, salt, coriander leaves and mix well. Let the mixture cool down and roll ball size vade from it.
5

For Kat
Heat up oil in a pan.
6

Add onion and sauté well.Add dry coconut, ginger, garlic and sauté well. Add tomato and fry until onion gets golden brown color.
7

Transfer the mixture into a blender jar and blend into smooth paste.
Heat up oil in a pan and add the blended paste.Mix well and fry well.
8

Add garam masala, red chili powder and mix well. When the spices begin to release oil add water, salt and mix well.
9

Simmer on medium heat for about 10 minutes. Kat is ready.
10

For Making Vada
Take batter and mix it once.
Drop the rolled vade into the batter and coat them well from all sides.
11

Heat up oil for frying. When oil is enough hot, drop the coated vade into it.
12

Fry the vade well until they get nice golden brown color from both sides.
13

Take vade out, drain excess oil and transfer them into a dish. Vade are all ready.
14

While serving, take a vada into a serving dish.
15

Add kat, finely chopped onion, Sev, finely chopped coriander leaves and lemon.
16

Serve with a little onion, Sev, finely chopped coriander leaves, lemon and bread slices.