10 mins breakfast Lotus waffles for sunny days

Name: 10 mins breakfast Lotus waffles for sunny days
Total time: 600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup flour; 2 Eggs; 1 cup Icing Sugar; 1 tbs Baking powder; 1/2 tbs Baking soda; Half to quarter cup of Milk; Oil for brushing; 2.3 drops Vanilla essence; 4.5 tbs lotus spread

Tehmina Hashmi @Tehminahashmi

#mentorship
garmi main jab paratha khany ka na pakany ka dil ho to ap banaien jhup pat waffles
#fondant

Tehmina Hashmi @Tehminahashmi

#mentorship
garmi main jab paratha khany ka na pakany ka dil ho to ap banaien jhup pat waffles
#fondant

Saved

Ingredients

10 mins

4 servings

1 cupflour
2Eggs
1 cupIcing Sugar
1 tbsBaking powder
1/2 tbsBaking soda
Halfto quarter cup of Milk
Oil for brushing
2.3 dropsVanilla essence
4.5 tbslotus spread

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Steps

10 mins

1

Seive flour first in a deep mixing bowl.add baking soda and powder add beaten eggs.
2

Add milk.First add half cup mix well with hand beater.check consistency.switch on waffle maker.if batter is thick than add more milk otherwise no need to add extra milk. Brush oil in waffle maker.
3

Add lotus spread in a batter.mix again with soft storkes of beater. Don't over beat
4

Pour 1 full ladle in one side and other one in second.weight for 5 mins when waffle maker's light turn red from green.take out waffle in plate.
5

Served hot with caramel syrup or with lotus spread
6

Or enjoy it with homemade nutella

Homemade nutella