Add ingredients for pie crust and form a dough, cover and let it rest for 20 min

For the filling, add oil stirfry onions and peppers

Add sausage, stirfry for 2-3 min add curry, 4 eggs (reserve 1 egg for brushing the dough) add knorr, and stir until eggs scrambled, off the stove mix with mayonnaise and keep aside.

Divide dough into two

And dust your working surface with flour, roll into a round sheet let's say 1/2 inch thick.

Preheat oven, Grease pan with oil to prevent dough from sticking, place the first sheet on the pan, trim edges to the size of pan and brush the top dough with egg to prevent a soggy bottom.

Pour in the filling

Roll the second dough 1/2 inch thick into a round sheet and place it over the filling

Trim the edges to pan size and press firm the edges, fold and brush with egg.

Create a vent with a fork to allow any trapped air escape. (I didn't waste my trimmed dough I used it with some scrambled eggs to make egg pie🤗)

Bake on medium heat till golden brown 25-30 min.

Yummy 😋