Kashmiri Lyde

Kashmiri Lyde is a delectable, delicious and unique dessert which is an integral part of its Cuisine. It's a simple teatime and festive dessert treat with a unique shape. It's flavoured with cardamom and has a crunchy texture
Try it, you will enjoy it!
#KR #kashmiri #Cookpadindia #dessert #teatime #snack #wheatflour #cardamom #unique #sweet #festival #diwali #dussehra #eid #ramzan #streetfood #regional #monsoon #winter #vegan #ghee
Kashmiri Lyde
Kashmiri Lyde is a delectable, delicious and unique dessert which is an integral part of its Cuisine. It's a simple teatime and festive dessert treat with a unique shape. It's flavoured with cardamom and has a crunchy texture
Try it, you will enjoy it!
#KR #kashmiri #Cookpadindia #dessert #teatime #snack #wheatflour #cardamom #unique #sweet #festival #diwali #dussehra #eid #ramzan #streetfood #regional #monsoon #winter #vegan #ghee
Steps
- 1
First, make a sugar syrup with sugar, cardamom pods, and water till it's thick. Switch off and cool on the counter. Remove the cardamom pods.
- 2
Sieve the flours. Add 1 cup ghee and rub it well on the flour. Add the syrup, and knead to a firm and smooth dough.
- 3
Divide it into small lemon-sized portions. Take one and using both palms, roll into a long shape. Then twist it to give the suggested shape. Make all the Lyde in a similar way. Keep covered with a cloth.
- 4
Then heat the remaining ghee and slow fry in batches till golden brown.
- 5
Cool on the counter till crisp. Serve at any time and enjoy!
- 6
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