Bev's Fast Easy Lasagna
Cooking Instructions
- 1
Brown Ground Beef season with salt pepper and the 48 oz marinara and some garlic to taste when finish set aside
- 2
In a 9x11 pan spray with cooking spray and cover the bottom of the pan with sauce mixture
- 3
In a separate bowl mix together ricotta, beaten egg, half mozzarella, garlic, parsley and parmesan stir together until blended well
- 4
On top of the layer of sauce place noodles then add cheese mixture then a layer of sauce then repeat until you are near the top of the pan on your last layer top noodles with sauce and only the last half of mozzarella
- 5
Place in oven and cook for 45 minutes or till noodles are done and cheese is slightly brown Serve
- 6
Serve goes great with fresh salad and garlic bread
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