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Bev's Fast Easy Lasagna
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A picture of Bev's Fast Easy Lasagna.

Bev's Fast Easy Lasagna

Beverly Hicks
Beverly Hicks @BeverlySueHicks

Bev's Fast Easy Lasagna

Beverly Hicks
Beverly Hicks @BeverlySueHicks
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Ingredients

45 minutes@350 mins
4-8 servings
  • 1 poundLean Ground beef
  • 4 cupsmozzarella cheese divided
  • 2 cupsricotta cheese
  • 1 Tablespoongarlic powder to taste
  • 1 tablespoonparsley Flakes
  • 1 cupreal Parmesan
  • 48 ozmarinara sauce
  • Salt pepper to taste
  • No boil lasagna noodles
  • 1egg beaten
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Steps

45 minutes@350 mins
  1. 1

    Brown Ground Beef season with salt pepper and the 48 oz marinara and some garlic to taste when finish set aside

  2. 2

    In a 9x11 pan spray with cooking spray and cover the bottom of the pan with sauce mixture

  3. 3

    In a separate bowl mix together ricotta, beaten egg, half mozzarella, garlic, parsley and parmesan stir together until blended well

  4. 4

    On top of the layer of sauce place noodles then add cheese mixture then a layer of sauce then repeat until you are near the top of the pan on your last layer top noodles with sauce and only the last half of mozzarella

  5. 5

    Place in oven and cook for 45 minutes or till noodles are done and cheese is slightly brown Serve

  6. 6

    Serve goes great with fresh salad and garlic bread

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Beverly Hicks
Beverly Hicks @BeverlySueHicks
on September 11, 2022 16:14

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Keywords

Lasagna Mozz Parmesan Ricotta Pepper Egg Cheese Noodle Ground Beef Garlic

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