Kashmiri Sheer Khurma/ kashmiri sevaiyan

Sheer Khurma , the sweet of Kashmiri cuisine is made with sevai, dry fruits and nuts and cooked in milk till thick! It's texture and taste are beutiful and mouthwatering!
#KR #Sheerkhurma #kashmiri #sevaiyan#vermicelli #kheer #nuts #dryfruits #almonds #cashews #dates #dessert #cookpadindia #eid #ramzan
Kashmiri Sheer Khurma/ kashmiri sevaiyan
Sheer Khurma , the sweet of Kashmiri cuisine is made with sevai, dry fruits and nuts and cooked in milk till thick! It's texture and taste are beutiful and mouthwatering!
#KR #Sheerkhurma #kashmiri #sevaiyan#vermicelli #kheer #nuts #dryfruits #almonds #cashews #dates #dessert #cookpadindia #eid #ramzan
Steps
- 1
First, roast the nuts in a tablespoon of ghee and keep aside after they turn golden.
- 2
Then heat the rest of the ghee and slow roast the vermicelli till golden. Add the mava and roast again on low flame for a minute.
- 3
Then add the milk, and cook while stirring till you have a thick mixture. Add sugar and remaining ingredients and cook till sugar dissolves. Then remove from fire. Cool to room temperature.
- 4
Add the nuts, garnish with Rose petals and serve! Tastes best when chilled!
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