Stuffed Nutella Cookies 🍪

Name: Stuffed Nutella Cookies 🍪
Total time: 7200 s
Yield: 8 to 10 person
Cuisine: Indian
Ingredients: 10 tsp Nutella spread; 1 +1/3rd cup maida (175 grams); Half cup powdered sugar (100 grams); 1 egg; Half cup unsalted butter (room temperature); 1 tsp vanilla essence; 1 tbsp cornflour; 1 pinch salt; 2/3 rd cup chocolate chips (100 gms); 1 tsp baking soda

Sudeshna Rajib Das @cook_85882015

New Delhi

#2021challenge
I have learned many new things from my Cookpad friends. Let share one of the unique recipe with you'all. I guarantee you that especially your kids and your loved ones would definitely love them.
A very Happy New Year to all my Cookpad Friends !!!😇😇

Sudeshna Rajib Das @cook_85882015

Saved

Ingredients

2 hours approx

8 to 10 person

10 tspNutella spread
1+1/3rd cup maida (175 grams)
Halfcup powdered sugar (100 grams)
1egg
Halfcup unsalted butter (room temperature)
1 tspvanilla essence
1 tbspcornflour
1 pinchsalt
2/3rd cup chocolate chips (100 gms)
1 tspbaking soda

Saved

Steps

2 hours approx

1

Spoon 10 tsp of Nutella, over a plate and freeze it for about half an hour.
2

Now take a large mixing bowl and add softened butter and sugar and whisk it turns until light and fluffy. Refer to the image below. Then add vanilla essence and again give it a mix.
3

Then add the egg and combine everything well. Mix it until there are no more lumps.
4

Now keep a strainer over the bowl and add all the dry ingredients like maida, baking soda, cornflour and salt. Strain then and start mixing everything. Incorporate with a spatula, the dry ingredients into the butter mix in 2 times, donot over-mix the dough.
5

Then add the chocolate chips into the dough and combine everything well with the cookie dough.
6

Now remove the Nutella tray which you have kept in the freezer. Now with the help of an ice-cream scoop, scoop out the cookie dough. Flatten the cookie dough ball into a circle and place in the center a frozen scoop of Nutella.
7

Now fold the edges of the cookie dough circle around the Nutella stuffing and roll into a ball. Repeat the same with the rest of the dough. You'll get around 10 to 12 stuffed cookie balls.
8

Now take a plate and greese it with some oil. Then place the balls over the plate and refrigerate it for about half an hour.
9

Now for pre-heating, take a kadai with its base covered with salt and a stand over it. Cover it and pre-heat the kadai for 5 mins on high flame and then 3 mins. on medium flame.
10

After half an hour, remove the cookie plate from the refrigerator and place it over the stand and cover the kadai. Bake it on a low flame for about 20 mins.
11

Remove the plate from the kadai, let it cool down completely. Then store it in an airtight container. Enjoy this new year with a completely different & chocolatey recipe. Enjoy this mouth-melting cookies with your family and friends and let me know by cooksnaping your recipe...😊😊