Winter special pickle

Name: Winter special pickle
Cuisine: Indian
Ingredients: 250 gms aamba haldi; 250 gms fresh haldi; 100 gms big red chillies; 50 gms green chillies (spicy); 50 gms green chillies (non spicy); 100 gms finely chopped garlic; 200 gms finely chopped ginger; 1/2 cup mustard oil or any regular oil; 3-4 tbsp salt; 1 tbsp rock salt; 3 tbsp red chilli powder; 3 tbsp vinegar; 1 lemon juice; 3 tbsp mustard seeds; 3 tbsp coriander seeds; 3 tbsp fennel seeds; 3 tbsp methi seeds; 3 tbsp jeera seeds

Falgooni Mangrola @sai123

Mumbai

With the freshness of green and red chillies, spicy and non spicy chillies, garlic, ginger and fresh aamba haldi

Falgooni Mangrola @sai123

Mumbai

With the freshness of green and red chillies, spicy and non spicy chillies, garlic, ginger and fresh aamba haldi

Saved

Ingredients

250 gmsaamba haldi
250 gmsfresh haldi
100 gmsbig red chillies
50 gmsgreen chillies (spicy)
50 gmsgreen chillies (non spicy)
100 gmsfinely chopped garlic
200 gmsfinely chopped ginger
1/2 cupmustard oil or any regular oil
3-4 tbspsalt
1 tbsprock salt
3 tbspred chilli powder
3 tbspvinegar
1lemon juice
3 tbspmustard seeds
3 tbspcoriander seeds
3 tbspfennel seeds
3 tbspmethi seeds
3 tbspjeera seeds

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Steps

1

Wash and clean and dry all the ingredients. Wipe it with clean kitchen towel, allow it to dry completely.
2

Finely chop the ginger and garlic. Cut the chillies and aamba haldi and fresh haldi in thin slices.
3

Dry roast the spices, cool it and then grind it coarsely.
4

In a bowl add salt and the chopped ingredients, cover and keep it aside for 2 - 3 hrs.
5

Now add the dry spices and grounded spices, vinegar and lemon juice. Mix well.
6

Keep it in the bowl for 12 - 14 hrs. Then next day fill the yummy mouth watering pickle in a bottle and can start enjoying it after a week.