# my zodiac#Homestyle chicken curry

Name: # my zodiac#Homestyle chicken curry
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg chicken with bone; as required Fried onion paste, tomato puree, ginger garlic paste; 1 spoon cumin seeds, black pepper,; 1 cinnamon stick; 4-5 lavang,; 2 tej patta; 1 javitri leaf,; 2 green,; 1 black elaichi; 4-5 spoons Curd; 2 tsp Red Chilli powder,; 2 tsp coriander powder; 1/2 tsp Turmeric powder; 1 Lemon juice; To taste Salt; 4-5 tsp Oil mustard oil; as required Coriander leaves for garnishing; 1 tsp Garam masala powder

Shivani @1234yum

# my zodiac#Homestyle chicken curry

Saved

Ingredients

30 mins

4 people

1 kgchicken with bone
as required Fried onion paste, tomato puree, ginger garlic paste
1 spooncumin seeds, black pepper,
1 cinnamon stick
4-5lavang,
2tej patta
1javitri leaf,
2green,
1black elaichi
4-5 spoonsCurd
2 tspRed Chilli powder,
2 tspcoriander powder
1/2 tspTurmeric powder
1Lemon juice
To taste Salt
4-5 tspOil mustard oil
as required Coriander leaves for garnishing
1 tspGaram masala powder

Saved

Steps

30 mins

1

For marinating chicken
2

Take a bowl add ginger garlic paste, curd, turmeric, coriander powder, red Chilli powder, lemon juice, half tsp garam masala powder
3

Mix it well and add chicken leave it for 8- 10 hours if it is possible you can leave it overnight
4

Now take mustard oil in kadai add whole khada masala let it cracle
5

Now add ginger garlic paste fry till light golden
6

Now add fried onion paste mix it for 2-3 mins now add tomato puree again mix it well now add salt to taste turmeric, red Chilli powder and coriander powder
7

Mix it well cook it till oil separate
8

Now add marinated chicken mix it well cook it on heigh flame for 5-10 mins
9

Gravy is upon to you..if you like liquid gravy you can add more water
10

I will add only 2 cups of boiling water mix it well and cover it and cook it till oil separate
11

Last but not the least add half tsp garam masala and garnish with coriander leaves serve it hot with roti or rice