Plantain Lasagna
Cooking Instructions
- 1
Heat some oil on pan and minced meat. Stir fry
- 2
Add chopped scotch bonnet pepper, seasoning and salt. Stir until meat has turned from pink to brown and is dry
- 3
On a pan stir fry some onions. Add chopped bonnet pepper and garlic
- 4
Add tomato puree, season and allow to cook for 10 minutes until sauce well fried
- 5
Add cooked minced meat, chopped green bell pepper, red bell pepper and carrot
- 6
Add meat stock or water and bring the sauce to a simmer gently for 20 mins
- 7
Slice plantain into longs strips and fry. Drain the plantain of any excess oil after frying
- 8
Coat a pan with butter and add a layer of the meat sauce
- 9
Add a layer of plantain
- 10
Add a layer of cheese
- 11
Add a layer of meat sauce and another layer of plantain
- 12
Repeat until pan is full or ingredients are exhausted.
Top off with a generous layer of cheese
- 13
Bake in a preheated oven at 180C for 10-15mins. Until the cheese melts and turns slightly brown
- 14
Take out the dish and allow to cool down and serve
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