Rajasthani Dal Dhokli

Name: Rajasthani Dal Dhokli
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup wheat flour (coarse); 1/4 cup gram flour; 1/4 cup semolina; 1 tbsp dried fenugreek leaves; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp carrom seeds; 1 tsp salt; 1/2 cup plain curd; 1 tsp asafoetida; as required water if needed to make dough; 1 tsp oil; 1/2 cup split green gram(moong dal); 1/4 cup black gram(urad dal); 1/4 cup Bengal gram (chana dal); 4cups+ 2 cups water; 1 tsp turmeric powder; 1 tomato chopped; to taste Salt; 1 tbsp ghee; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp garlic chopped; 2 green chillies chopped; 1 dry red chili; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp red chili powder; 1 medium onion chopped; 1 tsp jaggery

Shradha Nema (foodgazin') @foodgazin

Mumbai

#myzodiac
#CookpadIndia
It's my second recipe in this contest. And the ingredient given is fish. Being a vegetarian, I do not eat fish. But being a Sagittarian, how could I let it go? 😁 In my previous post I mentioned that Sagittarians are creative. It's winter season and this season makes us a little lazy, what about preparing a one pot ?
Yes, it is an entire Indian meal made in one-pot, which you can relish as it is. Making this wholesome meal ‘Dal Dhokli’ is very simple and easy to cook. And it takes very little time and effort in cooking.
And it is slightly different from the Gujrati Dal Dhokli. Here I am with my creativity. Do feel free to comment on this recipe.
Did you like it?
Will you make it?
If yes, do cook for your family and keep sharing food love

Shradha Nema (foodgazin') @foodgazin

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Ingredients

30-40 minutes

4 servings

For Dhokli
1/2 cupwheat flour (coarse)
1/4 cupgram flour
1/4 cupsemolina
1 tbspdried fenugreek leaves
1 tspturmeric powder
1 tspred chili powder
1 tspcarrom seeds
1 tspsalt
1/2 cupplain curd
1 tspasafoetida
as required water if needed to make dough
1 tspoil
For Dal
1/2 cupsplit green gram(moong dal)
1/4 cupblack gram(urad dal)
1/4 cupBengal gram (chana dal)
4cups+ 2 cups water
1 tspturmeric powder
1tomato chopped
to tasteSalt
For tadka
1 tbspghee
1 tspcumin seeds
1 tspmustard seeds
1 tspgarlic chopped
2green chillies chopped
1dry red chili
1 tspturmeric powder
1 tspcoriander powder
1 tspred chili powder
1medium onion chopped
1 tspjaggery
1 tspamchur powder
as required Coriander leaves for garnishing

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Steps

30-40 minutes

1

Combine Bengal gram, green gram, and black gram and rinse them well. Let it soak for 15 minutes.
2

Add all the dhokli ingredients except yogurt to a large mixing bowl. Mix well, and add yogurt to make a stiff and smooth dough.Add some water if needed for making dough. Let the dough rest for 10 minutes.
3

Add washed dals to the pressure cooker along with turmeric powder, chopped tomatoes, salt, and 4 cups of water. Let it come to a rolling boil.
4

When dough is ready, divide the dough in equal parts. When dough is ready, divide the dough to make marble-sized balls, and press them like a disc. Spread them on a plate separately.
Meanwhile take one part and flatten it. With the help of knife carve some fish. Or you can cut with the fish shape cookie cutter. Roast them on hot tawa evenly and keep aside.
5

Add rest of the dough balls to the boiling dal one by one and let them boil. Add more water if needed. Cover the pressure cooker with lid, and pressure cook dal with dough balls for 7-8 whistles. Remove from heat. When the cooker has cooled off, open the lid and keep it aside.
6

Heat oil in a pan. Once hot, add mustard and cumin seeds to it.Then add garlic, green chillies and dry red chili. Saute well. When they start to splutter, add chopped onion, and saute for about 3-4 minutes or till it turns pink.
7

Add turmeric powder, red chili powder and coriander powder along with 2 cups of water. Add salt. Let the water boil.
8

Now add the tempering to the cooked dal and mix well. Boil for 2 more minutes.
9

Transfer some dal Dhokli in a serving bowl. Top with the fish shaped Dhokli. Sprinkle some fresh coriander leaves and ghee on top and serve hot.

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Shradha Nema (foodgazin') @foodgazin

on January 05, 2022 09:12

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.