Broccoli Pulao

Name: Broccoli Pulao
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup broccoli florets; 1 onion chopped; 1/2 cup broccoli stem chopped; 1/2 cup coriander leaves; 1/2 cup pudina leaves; 1 greenchilly; 1 bay leaf; 1 star; 1/2 tsp pepper corns; 1 piece cinnamon stick; 2 tbsp oil; 1 tbsp garam masala

Suchitra S(Radhika S) @Suchi2019

India

#myzodiac

Suchitra S(Radhika S) @Suchi2019

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Ingredients

20 min.

4 servings

1 cuprice
1 cupbroccoli florets
1onion chopped
1/2 cupbroccoli stem chopped
1/2 cupcoriander leaves
1/2 cuppudina leaves
1greenchilly
1bay leaf
1star
1/2 tsp pepper corns
1 piececinnamon stick
2 tbsp oil
1 tbsp garam masala

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Steps

20 min.

1

Wash and soak rice for 10minutes cook it with bay leaf, pepper corns, cinnamon,star.
2

Soak broccoli florets in hot water for 10min.,grind to paste coriander leaves, pudina leaves, green chilli and stems of broccoli (soaked in hot water for 10min).
3

Heat oil saute onions add green paste,peas mix and cook for a while then add cooked rice and broccoli,salt mix it well.
4

Broccoli Pulao is ready to serve.