Firstly, take a bunch of methi leaves clean n wash in a normal water n chopped methi leaves, n keep a side take all d above ingredients together chopped, onion, tomato,green chillies, coriander leaves n garlic cloves.heat d kadhai.

Pour oil, if oil is hot add cumin seeds n chopped garlic n saute for a minutes, after that add chopped onion n green chillies mix it well n fry till d onion colour change.

Add salt as per taste n chopped tomatoes mix it well n cook till d tomatoes soft.

Now add chopped methi leaves mix it well n cook 10 to15 minutes.

After 15 minutes our delicious healthy and neutricious tasty and tasty yummy green leafy methi bhaji is ready to serve,

Serve hot in a serving plate n enjoy with chapati, bhakri etc., If you like recipes Please share and comments.