Salmon crudo is Italy’s answer to sashimi, thin slices of raw salmon dressed simply with high-quality ingredients like olive oil, citrus, herbs, or chili for a bright, melt-in-your-mouth appetizer!Unlike sushi, crudo isn’t about rice or soy sauce, but it’s all about letting the natural richness of the fish shine. This recipes comes together in less than 10 mins and so affordable to make at home!#salmon #salmonsashimi #salmoncrudo

Great little nibbles to serve with light refreshments when friends come over

So I made Vickys Lemon & Dill Salmon Skewers for dinner last night. They are delicious by the way and I highly recommend trying them!! I bought 4 salmon fillets, about 2 lbs and cut the cubes from the thick center portion of each fillet. This left the thinner edges of each fillet to do something with. So this morning I decided to make a quick salmon salad with the scrap salmon. I even had about 4 cubes of grilled salmon left over from last night that I added in to my flaked salmon. I used all my fresh dill last night so used dried dill weed in the salad, but fresh can certainly be used. Great use of leftovers.I'd add a link to Vicky's amazing recipe, but I don't know how!

Americans love sauces, everything is about sauce . To me lemon, olive oil and some herbs ( oregano , pepper , basil) enough to enjoy the food. Hope you like the recipe!

I made this to bring to a party. I used store-bought items, so I was able to make this quickly. It is a good idea to make the roses on top of a plate.If you don't have an 18 cm diameter sushi mold, you can also use a cake pan! I will leave the decorating up to you. For about 10 servings. Recipe by vivianstyle

I had a lot of salted salmon on hand.It's quite easy to prepare, so an important part of the dish is topping it and decorating as you like! For 3 to 4 servings. Recipe by NumaYuu

Hubby and I are doing a "Salad Only Week" so I thought I'd share some of the less traditional salads we enjoy!

Every British kid gets these delicious 'fishcakes' for tea every once in a while. The name is misleading, and off-putting, but they have nothing to do with cake. They are made from mashed potato and fish (like tinned salmon or tuna, smoked haddock or mackerel or white fish).

These simple okra and endive "boats" that I had at a friend's house were so delicious that I wanted to make them myself. I have changed the recipe a little to make them look fancier. It has become my family's staple party dish.-The taste of the paprika salsa is the key!! I recommend making it beforehand, since it lasts 2-3 days in the refrigerator, and it tastes better the day after it is made.-The okra, smoked salmon, and the endive are must-use items.The avocado and fresh mushroom are nice to add if available. Recipe by Kechauru recipe

I wanted to make something to serve guests, so I made this with the ingredients that were in the fridge.The recipe calls for lots of lemon juice - just lessen the amount if you want to make it less sour, or if the avocado paste is too soft.You can also avoid the avocado from discoloring by adding lemon juice.There's no need to use salt or dark soy sauce if you're using smoked salmon. For 4 to 5 servings. Recipe by Ayatan

The sashimi-quality salmon looked so good, I wanted to make a good carpaccio to pair with wine.Capers also work well in place of the pink peppercorns. For 2- 4 servings. Recipe by santababy

This salsa is not only good with salmon, but its great with ALL meats, and also great with chips and other fish. Its also great for livening up leftovers since the lime preserves all the fruit. Perfect for summer, cool, refreshing and loaded with fiber, perfect for salmon...you cant go wrong with this recipe!