Salmon & Chrysanthemum Radish Hors D'oeuvres

Name: Salmon & Chrysanthemum Radish Hors D'oeuvres
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 strip Raw salmon (filleted and skinned); 1 Salt, pepper, cake flour; 1 tbsp Olive oil; 1/2 slice Sliced cheese (non-melting type); 4 Chrysanthemum radish

cookpad.japan @cookpad_jp

I created cute mini hors d'oeurves using chrysanthemum radishes.

Topping the chrysanthemum radishes with a small amount of yuzu peel enhances their flavor.
Unless you dislike citrus, I recommend using the yuzu peel. You could also substitute with lemon peel. Recipe by Sumireno usagi

I created cute mini hors d'oeurves using chrysanthemum radishes.

cookpad.japan @cookpad_jp

I created cute mini hors d'oeurves using chrysanthemum radishes.

Saved

Ingredients

4 servings

1/2strip Raw salmon (filleted and skinned)
1Salt, pepper, cake flour
1 tbspOlive oil
1/2 sliceSliced cheese (non-melting type)
4Chrysanthemum radish

Saved

Steps

1

Prepare the chrysanthemum radishes (see.
https://cookpad.wasmer.app/us/recipes/150430-pickled-chrysanthemum-radish-for-new-years-osechi-feast

Pickled Chrysanthemum Radish for New Year's Osechi Feast
2

Quarter the sliced cheese.
3

Cut the salmon into 6-7 mm thick, 3 x 4 cm rectangular pieces. Sizes can be an approximate.
4

Season Step 3 with salt and pepper, and dredge in flour.
5

Heat olive oil in a frying pan and fry the salmon until crispy.
6

Once Step 5 is fried, top each piece with cheese, cover the pan with a lid, and let sit until the cheese melts.
7

Transfer to a plate and top with the chrysanthemum radishes, then they're complete.