Pig Feet with Italian Balsamic Vinegar
I wanted to make pig feet with a different flavor.
None in particular. Recipe by Emi3015
Pig Feet with Italian Balsamic Vinegar
I wanted to make pig feet with a different flavor.
None in particular. Recipe by Emi3015
Open in Cookpad AppSteps
- 1
I used pre-boiled pig feet sold at the supermarket.
- 2
Add the ● ingredients and the pig feet to the pressure cooker, close with the lid, and turn on the heat.
- 3
Once the pressure starts, reduce to low heat and cook for 30 minutes.
- 4
When it is time to stop the heat, remove the pressure and let sit for a while. Add the ☆ ingredients and let it simmer.
- 5
Simmer until creamy, and then it's complete.
- 6
These go well with bread. My husband, who loves rice, also gives this his approval.
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