Rice& wheat granules with sorrel soup. (#biski da miyar yakuwa)

Name: Rice& wheat granules with sorrel soup. (#biski da miyar yakuwa)
Total time: 5400 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Rice granules and wheat granules; Salt, oil; Sorrel leaves, onion, peppers, tomatoes; Spices and seasoning,; Grounded peanut; Beef, crayfish

Aisha BG Kyari @kyari_30

Nigeria.

#teamyobestate This food is originated from kanuri tribe,in borno state of Nigeria. We love and cherish this traditional food of ours💃but the original brabusko is made from millet or rice, So I gave mine a twist 👌

Aisha BG Kyari @kyari_30

Saved

Ingredients

1hr 30min

2 servings

Rice granules and wheat granules
Salt, oil
Sorrel leaves, onion, peppers, tomatoes
Spices and seasoning,
Grounded peanut
Beef, crayfish

Saved

Steps

1hr 30min

1

Bring water to a boil in a pot, add salt and little oil, stire in your granules,and let it Cook on medium low heat until is cooked, when is done you can perceive the aroma.
2

Remove from heat and serve.
3

For the sorrel soup.
Cook your meat with spices and onions, then you add in oil and some onions chunks to stir fry for 3mins,
4

Add in blended pepper tomatoes and garlic, fry again on medium heat. Then you add in the grounded peanut and cry fish stir careful not to burn the bottom of the pot, after 4mins then you add in the seasoning and a cup of water,
5

Add in the sorrel leaves,and cover the lid, let it Cook for 10min or until the soup is done,
6

Serve and enjoy.