Prawn Balcha

It is a fiery dish from Goa,India. This dish is packed with aromatic flavours. Prawns are first stir fried & then added to a pickle.o## Tangy Goan dish##
Prawn Balcha
It is a fiery dish from Goa,India. This dish is packed with aromatic flavours. Prawns are first stir fried & then added to a pickle.o## Tangy Goan dish##
Steps
- 1
First deshell& devein the prawns properly. Wash & marinate with little salt, turmeric & red chilli powder.
- 2
Soak the whole kashmiri red chillies in vinegar for 10 mins.
- 3
To make the pickle masala blend the kashmiri red chillies alongwith the vinegar, peppercorns,cumin seeds,coriander seeds,whole garam masala & tamarind pulp.No need to add water.
- 4
Heat oil in a pan. Fry the prawns till little hard. Strain the extra oil Keep aside.
- 5
In the same oil saute the ginger, garlic & chopped onion. Add little sugar to add more brown colour to the onions. Add chopped tomatoes & fry well.
- 6
Now add the masala with salt as per taste. Add little water if needed. Cook for 7-8 mins till the oil seperates.
- 7
Add the prawns & mix well. Let it simmer for 2-3 mins.
- 8
Lastly add the chopped coriander leaves. Serve hot with pav or steamed rice.
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