Pickled Onions in the Beetroot-Vinegar

Name: Pickled Onions in the Beetroot-Vinegar
Total time: 33120 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 250 gms Shallots/Madras Onions: Skinned & Washed Well; 1/2 tsp Salt; 1/4 Cup Caster Sugar; 1.5 Cups Vinegar; 1/2 Cup Water (RT); 1/2-1 Cup Beetroot: Finely Sliced or Julienned; 4 Fresh Green Chillies; 1/4 tsp Fresh Lemon Juice: Optional

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

A perfect accompaniment to any Indian Meals & loved by mostly all…It doesn’t necessarily have to be prepared in the Great Indian Restaurants as the accompaniment but also, could be prepared at home very easily & almost in a jiffy

#thc
#thcweek9
#Beetroot
#CookSnapChallenge

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#thc
#thcweek9
#Beetroot
#CookSnapChallenge

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Ingredients

NIL. Prep Time: 10-12 mins. Rest Time: 8-9 hrs.

4-6 servings

250 gmsShallots/Madras Onions: Skinned & Washed Well
1/2 tspSalt
1/4 CupCaster Sugar
1.5 CupsVinegar
1/2 CupWater (RT)
1/2-1 CupBeetroot: Finely Sliced or Julienned
4Fresh Green Chillies
1/4 tspFresh Lemon Juice: Optional

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Steps

NIL. Prep Time: 10-12 mins. Rest Time: 8-9 hrs.

1

Add in a large mixing bowl: All the aforementioned ingredients and mix everything well together until nicely combined and well blended-
Cover it up & allow it to rest in the fridge for at least overnight to release its fine aromatic flavourful tastes along with the very richly gorgeous dark pink or magenta colour
2

Once the resting time’s up: Pour it out in a nice jar/container/tumbler of your choice & place as a warm galore to lighten & brighten up your party/get together with all the eyes filled with praises showering on YOU-
The overnight resting time’s absolutely critically essential for the flavours to get well infused & incorporated to its core & release the same after the given time period while accompanying any of your gorgeous Indian Meals
3

It’s shelf life goes in an airtight container inside the fridge for about a min of 7-8 days to a max of a fortnight- Simply close your eyes to ENJOY THIS DELISH the very ecstatic & amazing creation of yours & that too, at the very comfort of your own nest !!!

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Anamika Banerjee @LadyLazarrus_9663

on January 06, 2022 16:36

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻