Palak paneer kofta

Name: Palak paneer kofta
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 bunch Palak chopped; 200 gm Paneer; 3 tbsp Besan; 1 tsp Salt; 1 Tsp red chilli powder; 1 Tsp garam masala (To be ground to paste ); 1 Onion; 3 Tomato; 1/2 inch Ginger; 4 garlic; 1 green chilli; 10 Cashew; to taste Salt; 1 TSP Red chilli powder; 1 TSP Haldi; 1 TSP garam masala; as required Oil 1 tbsp +for frying; as required Maida for binding

sudha dhanuka @Sudhadhanuka1881

Palak paneer kofta

sudha dhanuka @Sudhadhanuka1881

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Ingredients

30 min

3 servings

2 bunchPalak chopped
200 gmPaneer
3 tbspBesan
1 tsp Salt
1 Tsp red chilli powder
1 Tsp garam masala (To be ground to paste )
1Onion
3Tomato
1/2 inchGinger
4garlic
1 green chilli
10Cashew
to tasteSalt
1 TSPRed chilli powder
1 TSPHaldi
1 TSP garam masala
as required Oil 1 tbsp +for frying
as required Maida for binding

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Steps

30 min

1

Blanch spinach and drain run in cold water and strain squeeze out water properly
2

Heat oil add spinach and cook till water is dry add besan salt red chilli powder garam masala and mix well
3

Transfer it to plate and let it be cool add mashed paneer and bind it properly
4

Add maida for binding if required and make small ball out of it
5

Heat oil put balls one by one and fry till golden brown in medium flame.keep aside the kofta
6

To make gravy in a mixer jar add tomato onion ginger garlic green chilli cashew and make a smooth paste.
7

Heat oil add jeera add gravy masala and cook for few minutes add all masala and cook cover for 5 min.
8

Keep it aside
9

At the time of serving heat the gravy and add the kofta.mix lightly.
10

Serve hot with chapati rice naan kulcha