Peel the yam and cut into small cubes, wash and put in a pot

Add sliced onion and grated pepper and your palm oil to the yam

Add the washed fish (I like to pieces my fish in such a way that it is scattered inside the yam)

Add all other ingredients except the vegetables

Add little water just enough to cook the yam

Cover the pot and place on fire and allow to cook

Check and stir from time to time so that all ingredients will mix properly

When the yam is soft to be smashed, use a wooden spoon to smash it till soft.

Add the leaves and stir then cover to simmer for 2 to 3 minutes.