My go-to veggie-heavy dish for the winter months. It’s the perfect blend of sweet, savory, spicy, and acidic, it’s incredibly satisfying, and it comes together in 30 minutes.

I had a salad at a bistro in Hampstead that I loved very much. So I made the same style many times at home and arranged it to fit my tastes. I was never a big fan of smelly blue cheese, but this salad changed that.Adjust the amounts of ingredients to suit your taste. Recipe by Kechauru recipe

Endives, mushrooms and walnuts are mixed together and seasoned with balsamic vinegar, mustard and oil.

Had some dough in my fridge and found some priced down veg to roast. Eggs are always in my cupboard

I make this using vegetables left in the refrigerator..

Great summer veggie salad, even better if the veggies comes from your own garden. Tomatoes can be added or any other veggies. A nice grilled chicken breast, cut up will go great in this but I left this meatless, you do you! 😜 this can be made any time of the year.

I love to use what I have in the house when I get a craving for a certain food. I call them my creations, some great, some awful, some OK. This turned out really good. I love the beans in it, so filling and good for you and the crunchiness of the celery. You could do so many combos with this basic recipe, add heat, finely chopped broccoli, use creamy Italian, add meat and cheese cubes...hope you love it and let that creative you run free.

This recipe is a two-fer, one lasagna for now and one for later. Don’t bother telling me you only need one lasagna, you absolutely need a lasagna for your freezer. Kath -my mom- always had/has a lasagna in the freezer for the days she is either too busy to cook or is too tired to whip up something new, a tradition I have also taken to heart. A layered pasta pie is the perfect meal to have either in your undies on the couch while watching trash TV after a long day or to pull out of the oven and delight friends with to celebrate any occasion.This recipe makes 1 large/1 small or 2 medium lasagnas - trust me, you need a lasagna for now and one to have in the freezer for later. Love, Daddy

Great French family classic ; low budget hyper tasty recipe, even better re-heated the next day.

I see to it that this salad is present in our table.. the taste of pomegranate syrup gives a twist in this recipe... can add more veggies of desire..

One of the most asked for sandwiches in my house is this open veggies sandwich. Try this awesome recipe and enjoy.