Moong dal gobhi curry

Name: Moong dal gobhi curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 Cauliflower clear big florets; as required Moong dal dry roasted,and washed and cooked just breaking; to taste Salt; 1 tsp Turmeric; 5/6 Green chillies slitted; 2 tsp Coriander chopped; 2 tbsp Onion,ginger, garlic paste; 1 tsp Chilli powder; 2/3 tbsp Oil to fry

Madhumita BSNG @Aaradhyaa_2009

New Delhi

This is a winter special item,where we get fresh vegetables, including cauliflower.
This b'because of mix of dal and veggies along with ground masala paste,its a tickler.
It tastes nice with roti .so let's get started...

Madhumita BSNG @Aaradhyaa_2009

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Ingredients

30 mins

2 servings

6Cauliflower clear big florets
as requiredMoong dal dry roasted,and washed and cooked just breaking
to tasteSalt
1 tspTurmeric
5/6 Green chillies slitted
2 tspCoriander chopped
2 tbspOnion,ginger, garlic paste
1 tspChilli powder
2/3 tbspOil to fry

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Steps

30 mins

1

Fry the cauliflower set aside
2

Add needed oil to pan,fry masala paste.Add cauliflower.
Add salt turmeric,add cooked dal,add chilli green, chilli powder.
3

Fry it thoroughly,add water,1 cup water,cover lid for 2 mins.
4

Garnish with coriander