No cook Veggie Salad

Name: No cook Veggie Salad
Total time: 900 s
Yield: 11 servings
Cuisine: American
Ingredients: 1 large English cucumber, sliced; 1 can Yellow Wax Beans, drained; 1 can Great Northern Beans, drained and rinsed; 1 medium onion, chopped; 2 Celery Stalks, sliced; 1 tsp Minced Garlic from jar, or 1-2 cloves fresh,chopped, garlic depending on your taste ( fresh will be much stronger); 3 tbsp Spicy Brown or Dijon Mustard; 1/2 tsp Sesame Oil; 1/4 cup Olive Oil; 1/2 tsp Oregano, dried; 1/4 cup Your Favorite Italian Dressing; 4 tbsp Balsamic Vinegar; 1/4 tsp Ground Black Pepper, or to taste; 1/4 tsp Salt, or to taste; dash Onion Powder

fjordsmom @cook_3316240

I love to use what I have in the house when I get a craving for a certain food. I call them my creations, some great, some awful, some OK. This turned out really good. I love the beans in it, so filling and good for you and the crunchiness of the celery. You could do so many combos with this basic recipe, add heat, finely chopped broccoli, use creamy Italian, add meat and cheese cubes...hope you love it and let that creative you run free.

No cook Veggie Salad

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fjordsmom @cook_3316240

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Ingredients

15 mins

11 servings

Salad
1 largeEnglish cucumber, sliced
1 canYellow Wax Beans, drained
1 canGreat Northern Beans, drained and rinsed
1 mediumonion, chopped
2Celery Stalks, sliced
1 tspMinced Garlic from jar, or 1-2 cloves fresh,chopped, garlic depending on your taste ( fresh will be much stronger)
Dressing
3 tbspSpicy Brown or Dijon Mustard
1/2 tspSesame Oil
1/4 cupOlive Oil
1/2 tspOregano, dried
1/4 cupYour Favorite Italian Dressing
4 tbspBalsamic Vinegar
1/4 tspGround Black Pepper, or to taste
1/4 tspSalt, or to taste
dashOnion Powder

Cooking Instructions

15 mins

1

Slice or dice your cucumber and your onion. Put in a 2 quart bowl.
2

Open the 15 oz. cans of wax beans and great northern beans, drain and rinse. Add to bowl.
3

Wash, dry, and slice or chop 2 stalks of celery, I use the leaves too. Add to bowl.
4

Add the 1tsp. garlic from the jar. If using fresh I would start with 1 clove. You could add more later if you think it needs it.
5

Stir gently.
6

PART TWO Now we will mix the dressing ingredients.
7

In a 2 cup measuring cup put the olive oil, the sesame oil, and the balsamic vinegar.
8

Next add the mustard and the Italian dressing. Stir well.
9

Now add the dry ingredients of salt, pepper, oregano, and onion powder to the measuring cup. Stir well and pour over the bowl full of veggies.
10

Stir well but do it gently.
11

Serve room temperature or chill to let the flavors mingle. Approximately 11 1/2 cup servings.
12

Be sure to taste and adjust the seasonings to your liking.

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fjordsmom @cook_3316240

on October 22, 2014 01:04

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